Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Online booking
Close
- Previous review
- To the list of reviews（25）
- Next review
Japanese Cuisine served in a truly gorgeous space
-
エントランス
-
ロビー階
-
カウンター席
-
異端教祖株式会社
-
異端教祖株式会社
-
親方
-
鯖寿司
-
鯖寿司
-
親方
-
黒龍
-
お椀
-
黒龍
-
お椀
-
山本
-
お造り
-
山本
-
親方
-
鱧の葛たたき
-
フィレをカット
-
盃
-
のどぐろ塩焼き
-
MASUIZUMI
-
焼き茄子
-
焼きすっぽん
-
からすみを炙る
-
松茸フライ
-
飛騨牛フィレ
-
十四代
-
MASUIZUMI
-
十四代
-
飛騨牛フィレのすき焼き仕立て
-
飛騨牛フィレのすき焼き仕立て
-
作
-
飛騨牛フィレのすき焼き仕立て
-
きのこご飯
-
作
-
赤出汁
-
お食事
-
あんみつ
-
安田泰三先生の作品
-
個室
-
個室
-
アラカルトの素材
-
アラカルトの素材
-
のどぐろ
-
アラカルトのデザート
-
アラカルトの素材
-
個室
-
安田泰三先生の作品
-
店内
- Previous review
- To the list of reviews（25）
- Next review
Restaurant information
Details
| Restaurant name |
Iru Burio Azabu（Iru Burio Azabu）
|
|---|---|
| Categories | Japanese Cuisine、Creative cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-5437 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区麻布十番1-7-5 フェスタ麻布 3F～5F |
| Transportation |
1 minute walk from Exit 7 of Azabujuban Station on the Toei Oedo Line 107 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥50,000～￥59,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
10% service charge |
Seats/facilities
| Number of seats |
56 Seats |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people If you would like to use a private room for 2 or 3 people, please contact restaurant. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Sommelier |
| With children |
Kids are welcome
Children of elementary school age and above can use the facility. |
| Website | |
| The opening day |
2023.3.1 |
| Phone Number |
03-5843-1835 |
| Remarks |
Vegan and vegetarian dishes available *Until 3 days before arrival |
Inside a building in Azabujuban. This is Restaurants that will leave you amazed to find such a spacious and gorgeous space in such a place. This is because it was once a guest house for a certain telecommunications company. Three floors are used luxuriously, and there are many private rooms. I had previously heard about this from Taizo Yasuda, one of Japan's leading glass artists, whom I love, and I was interested in it. Mr. Yasuda's gorgeous works are displayed at strategic locations within the store. Climb the spiral staircase to the 4th floor. On this day, I sat at the counter. A spacious U-shaped counter. Our experienced masters will show you their skills. In contrast to the gorgeous interior of the store, the shop is very simple, and the words of the people from Fukui, who are from Fukui, exude a gentleness. The specialty here is the à la carte menu, where you can see the delicacies of the day from the mountains and sea right in front of your eyes, and have them cooked the way you like. There is also a course meal, so on this day we had a course meal. In the case of courses, we show the material as it is, giving it a live feel. Now, let's talk about the contents of the meal. Course 35,000 yen Sake pairing 15,000 yen * Pairing sake 1. Appetizer Made in Obama, Fukui, where the mackerel Sushi master is from. Top with sea urchin and wrap in seaweed. *Heiji Kyousou Co., Ltd. Sake Brewery Year No. 0793/1780 A new sake produced only once a year. 2018 2. Bowl Sweet sea bream, spinach, grilled shiitake mushrooms The simple black lacquered bowl is very appealing. *Kokuryu Crystal Dragon 3.Sashimi Kue (Nagasaki) Real tuna *Yamamoto Junmai Ginjo 4.Conger conger kudzu tataki The jelly for the soup stock has a strong wasabi flavor on the right half, so we use different jelly. The chef will put plenty of caviar on top. ＊MASUIZUMI Platinum Azabu 5. Grilled salt-grilled Nodoguro 6. Grilled eggplant with ginger sauce 7. Special dish Grilled soft-shelled turtle from Nagasaki with Japanese pepper powder. Soft and plump, the soft-soft-shelled turtle is best grilled. 8. Fried food Matsutake Mushrooms - Fried as they are. Vinegar Tachibana Shio Koji *Juyondai Namazume 9, Strong appetizer Hida beef fillet Sukiyaki style White flavor is meringue. Add Karasumi. *Daiginjo made by Yozan Ichidropsui This is a difficult-to-obtain sake. 10. Meal Mushroom rice Shiitake mushrooms, abalone mushrooms, Daikoku shimeji mushrooms 11. Dessert Anmitsu Black sesame ice cream Tanba black bean brown sugar syrup The carefully selected Japanese sake went perfectly with the chef's heartfelt techniques. The staff and everyone provided perfect hospitality. There is also a sommelier, so wine pairings are also possible. It will definitely be appreciated for entertaining guests.