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Restaurant name |
Sushi Rakuzayano Ki
|
---|---|
Categories | Sushi、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-5600-9398 |
Reservation Availability |
Reservations available |
Address |
東京都港区麻布十番1-5-6 Azabu Toriizaka Firstビル 5F |
Transportation |
6 minutes walk from Azabujuban Station 10 minutes walk from Roppongi Station 279 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001151703 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
8 Seats |
---|---|
Maximum party size | 10people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Beautiful scenery,Beautiful night view |
Service |
(Surprise) Party accommodations,Sommelier |
The opening day |
2023.5.10 |
Phone Number |
03-6384-5825 |
Remarks |
Thank you very much for your continued patronage. We would like to provide Sushi to more customers, so we have a [complete two-part system] of 1st part 18:00 - and 2nd part 20:45. We apologize for any inconvenience this may cause to our customers, but we appreciate your understanding. We will continue to provide Sushi that will please our customers, so please look forward to it. We look forward to your continued patronage in the future. Sushi Rakuza Hachinoki Owner |