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[Hidden gem in Higashiazabu] Japanese Cuisine woven by a dual-wielding chef who is both a chef and an inheritor of traditional culture
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
Two types of selection courses Summer ingredients are now available
Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.
Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]