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1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses
We are open all year round until 6am! [Kansai-style authentic charcoal-grilled yakitori]
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm
Luxury with various rare parts of A5 rank Saga beef purchased whole.
Only available on Sundays and holidays! We are now offering a la carte menus! We also have a wide selection of sake!
A shabu shabu and Sukiyaki specialty store filled with attentive hospitality.
[Ultimate delicacy served rhythmically] A new type of restaurant. Enjoy the finest hospitality with all five senses...
[1 minute walk from Azabu-Juban Station] Enjoy our proud charcoal grilled dishes cooked with binchotan charcoal along with seasonal sake.
On Monday the 15th, please enjoy our signature yakitori grilled over binchotan charcoal.
[Open until 5 a.m.] We offer the best juicy and fragrant mitsuya-yaki, carefully prepared on a griddle.
3 minutes from Roppongi Station◆Easy to enjoy authentic Edomae sushi full of flavor and à la carte specialties. Private room available
[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.
[Open from 11:30 to 5:00 the next morning] Daytime drinking is welcome! Please enjoy our relaxing atmosphere!
[3 minutes walk from Akabanebashi Station] A new "old folk house Japanese Japanese-style meal" store has opened.
[Purveyor to Celebrities] Enjoy the finest night view and food at Roppongi's membership-only meat restaurant whose address is not disclosed.
selection course based on tea ceremony