Western food(European food) in Azabujuban

We serve delicious Western Western Cuisine from Ginza Candle, which was founded in 1950.

Hideaway Teppan-yaki. Not only is Seafood and Steak delicious, but the simple grilled vegetables are also very popular.

1 minute from Azabu-Juban Station ◆ Enjoy exquisite Italian Cuisine and authentic wine on the outdoor terrace with a panoramic view of Tokyo Tower

Please enjoy it for various occasions such as family dinners, business dinners, business entertainment, anniversaries, etc. Group use and private use are also available.

We bring out the best of the delicious flavors that Japanese people can sense and express them in Italian Cuisine. 4 minutes from Azabu-Juban Station.

Azabujuban Delicate and gentle French cuisine and wine pairing in a quiet atmosphere

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

1 minute from Azabu-Juban Station ◆ Enjoy our "Special Ichimarutama" Okonomiyaki with plenty of dashi stock and our famous thick noodle Neapolitan!

Fully equipped with a private room, please use it for important occasions such as serving customers or dates [A5 Kuroge Wagyu Beef] [Grass Beef] Our proud specialties

Luxury space and private room◎ Enjoy carefully selected Seafood delivered directly from the farm with wine♪

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

An open kitchen that stimulates the senses × innovative French cuisine

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

Sister store of Chick, which was selected as one of the top five restaurants in Azabu, and ARIA, which was selected as one of the five most popular restaurants in Roppongi.

Enjoy casual Teppanyaki in Azabu Juban, including carefully selected wagyu beef and extremely fresh seafood and vegetables.

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

Enjoy Kasumi duck, a specialty listed in Michelin 2024. An exquisite gastronomic experience created by Chef Seira Furuya

Seijo Ishii Wine Bar

Delicious Italian food made with seasonal ingredients and authentic Italian Cuisine baked in a stone oven by artisans from Rome are appealing! !

The delicious heritage of the Ottoman Empire is reimagined by the sensibilities of a modern chef.