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The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]
One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.
The Art of Meat with Layered Flavors: Enjoy Kuroge Wagyu Beef and the Changes of the Seasons at a Meat Dishes Full of Originality
Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"
Thin-crust Roman-style pizza made in a 100-year-old stone oven in the atmosphere of downtown Rome.
[5 minutes walk from Azabu-Juban Station] Enjoy Italian Cuisine cuisine with a feel of the four seasons in a la carte style