Restaurants - other (Sake) in Azabujuban

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪

Luxury space and private room◎ Enjoy carefully selected Seafood delivered directly from the farm with wine♪

[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

Enjoy a new style of "Irori French cuisine" cuisine prepared right before your eyes by a chef who trained at a two-star Restaurants.

A space of beauty and food unfolding around a U-shaped counter. Fully private rooms available, and the counter can be reserved private use

Medicinal Food and our proud bak kut teh have been loved for 21 years. Please enjoy a variety of Okinawan Cuisine that you cannot taste at other restaurants.

[3 minutes from Azabu-Juban Station] Enjoy the popular fillet wassan and Omi Yakiniku (Grilled meat) yakiniku ★ Anniversary special course ◎ All seats are completely private

[No closing days, open until 5am] We offer a perfect marriage of seasonal ingredients with carefully selected wines and dishes.

A new skin-beautifying course will be available from April 25th! [Shunsai Course]

Enjoy the taste of Miyazaki, including the signature dish, mackerel with sesame soy sauce. Smoking is permitted at all seats except the counter.

non-smoking bar. can enjoy the smell of the cocktail

We have seats available today! We're open until 2 a.m. We serve obanzai and our famous truffle egg kake rice! There is also an Ebisu store!

Full of “beauty” in Kumamoto. Enjoy Creative Cuisine in a private room for two people and a carefully selected space.

[2 mins walk from Azabu-Juban Station] Enjoy Kobe beef Grilled skewer and a wide variety of Japanese-style meal at the open counter

A one-of-a-kind meat restaurant where you can enjoy the changing seasons using seafood from Ise-Shima and rare parts of Wagyu beef.

Burgundy wine and Bistro food

[Directly managed by Ramu Kumamoto] Melt-in-your-mouth horse sashimi with specially selected marbled meat and specially selected lean meat.

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.