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[Hidden gem in Higashiazabu] Japanese Cuisine woven by a dual-wielding chef who is both a chef and an inheritor of traditional culture
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.
Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]