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[Ultimate delicacy served rhythmically] A new type of restaurant. Enjoy the finest hospitality with all five senses...
A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.
Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.
★ Izakaya (Japanese-style bar)-like Cafeterias ★ Reservations are accepted for breakfast and lunch. Solo diners are also welcome for dinner!
The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.
[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.
5 minutes from Azabujuban Station Enjoy aged fish nigiri and handmade soba noodles! Be intoxicated by the exquisite modern Japanese Japanese-style meal served in courses.
Located near Azabu-Juban Station. Exquisite sushi that carefully brings out the true flavor of seasonal ingredients. Fully private rooms available. An extraordinary experience in a high-quality space.
A hideaway for adults located in Azabu Juban that requires reservations.
A piece of art created by techniques honed at famous stores and young sensibilities.
There is plenty of room in the seats. Good ventilation. A restaurant near Roppongi Hills that serves Japanese Japanese-style meal, sake, and wine.
[5 minutes walk from Azabujuban] Enjoy locally grilled eel. Private rooms with a sense of privacy are also available.
Private rooms can be reserved online for 2 people or more. We prepare exquisite menus using the finest seasonal ingredients.
3 minutes walk from Exit 1 on the Namboku Line. You can enjoy the modern standard of yakitori.
A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax
We serve heartfelt dishes in a modern Japanese space that will make you think, "I'm glad to be born Japanese."