Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
Numerous masterpieces that take advantage of the blessings of the four seasons and are not bound by genre.
Chef
Chef Imai trained for 7 years at Japanese-style meal restaurant.
Drink
Rare brands of local sake and wine. You can also enjoy pairings according to the cuisine.
Space
Enjoy a blissful time in a calm space where you can forget the hustle and bustle. Semi-private room available
Review
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Review 371casesFollower 45PeoplePick-up reviews
雰囲気、料理の味とても素敵なおみせ。
落ち着いた雰囲気の良い空間、適度な照明、気さくな店主、落ち着くな～ 難解なお品書き気が散りました～（笑）別の意味で楽しい！ ＜先付＞ 鮑と揚げ胡麻豆腐生海苔餡かけ ＜焼き物＞ 貝や焼き、ホタテ、ホタルイカ、青のり、雲丹乗せ、海の幸の宝庫最高 ＜前菜＞ ３品、モズク最高、島ラッキョ ＜...Find out more
2024/04 Visitation
1times
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Review 6,356casesFollower 11,450Peopleこのメニューには見覚えが、、、
ミトミえもんのグルメサイト、はじめました。 Homepage「https://blog.33inc.jp/」 instagram「＠mitomi_emon」 このメニュー...Find out more
2023/01 Visitation
1times
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Review 7,314casesFollower 7,553Peopleラボンバンス系だけど創作ではない割烹
スダチと言う割烹がオフィスから徒歩圏内にある様だったので予約して行ってみた。5000円(税別)のコースでお願いした。 出てきた順に 蟹味噌胡麻豆腐 蟹餡 出汁の加減もよく美...Find out more
2022/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sudachi（Sudachi）
|
|---|---|
| Categories | Japanese Cuisine、Creative |
| Phone number (for reservation and inquiry) |
050-5592-7474 |
| Reservation Availability |
Reservations Only
・お苦手な食材やアレルギーがある場合はお申し付けください |
| Address |
東京都港区南青山7-12-12 南青山モワビル B1F |
| Transportation |
4 minutes walk from Metropolitan Bus 01 [Minami-Aoyama 7-chome stop] 13 minutes walk from Exit 4 of Tokyo Metro Hibiya Line [Hiroo Station] 17 minutes walk from Tokyo Metro Ginza Line, Chiyoda Line, Hanzomon Line [Omotesando Station] 744 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3010401068392 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
ディナーはサービス料10%頂いております。 |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Maximum party size | 22people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are several coin parking lots nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available,Allergy labeled |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome),Children menu available
Elementary school students and above |
| Dress code |
Please come dressed in clothes that will not disturb other customers. |
| Website | |
| The opening day |
2014.10.26 |
| Phone Number |
03-6433-5386 |
| Remarks |
No pets allowed |
閉じる
Food Numerous masterpieces that take advantage of the blessings of the four seasons and are not bound by genre.
By fusing tradition and new cooking methods, we offer special dishes that allow you to experience the four seasons unique to Sudachi. You can enjoy dishes that are not limited by genre, such as shark fin x Japanese-style soup and meat x miso. Examples of the ingredients we use include Nagahagi Wagyu from Hagi Meat, which has delicious lean meat, and fresh fish that we have carefully selected by visiting Toyosu. You can also enjoy Sushi in two different monthly courses. There are also courses using luxury ingredients such as foie gras. The composition is based on the materials purchased that day.
ChefChef Imai trained for 7 years at Japanese-style meal restaurant.
Mr. Imai grew up in a family that ran Japanese-style meal restaurant. After graduating from vocational school, I trained in Japanese Cuisine and Sushi at Japanese-style meal restaurant for 7 years before becoming the restaurant's head chef. By making use of seasonal ingredients and bringing out the flavors of the ingredients, he has established Sudachi's style of ``providing Japanese Japanese-style meal, but sometimes transcending the boundaries of genre.'' We work hard every day with the desire to deliver delicious ingredients grown by producers and caught by fishermen, and to spread the name of these people.
DrinkRare brands of local sake and wine. You can also enjoy pairings according to the cuisine.
We carry a wide selection of rare local sake from all over the country. There are 13 to 15 types of sake, ranging from Junmai Sake to Junmai Daiginjo. You can also enjoy seasonal sake and drinks that you don't often see in collaboration with oriental beauties. We also have wines that go well with Japanese-style meal. Focusing on powerful wines from the United States, Toriidaira from Yamanashi is also available, both red and white. Sake and wine pairings are also available. The refreshing Sudachi Sour, which matches the store's name, has also been well received.
SpaceEnjoy a blissful time in a calm space where you can forget the hustle and bustle. Semi-private room available
The interior lighting is slightly dimmed to make the food stand out. The eye-catching and unique wall was created by staff using non-recyclable pottery. At counter seats where you can enjoy the live feel of the open kitchen, you can enjoy the food with all five senses in a calm atmosphere. We also have semi-private rooms suitable for entertaining or anniversaries. We have two rooms for 4 and 6 people, and by removing the partition, you can accommodate up to 12 people. Enjoy Japanese-style meal without worrying too much.
Enjoy Japanese Cuisine that transcends genre boundaries, making use of seasonal ingredients, in an elegant space. Semi-private room available
[Sudachi] was selected for the Michelin Guide Tokyo 2023. This is an affiliated store of "La Bombance" which has a store in Nishiazabu. You can enjoy a masterpiece that combines old and new, and is no
...t bound by genre. We offer courses, including Sushi, based on the day's seasonal ingredients. Enjoy with local sake or wine. We have counter seats and semi-private rooms that give you a live feel, so please contact us for reserved for groups of 15 or more. We aim to be a dream-like Restaurants where you can capture once-in-a-lifetime moments.