Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SHU'S KITCHEN HIROO
(SHU'S KITCHEN HIROO)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
- Previous review
- To the list of reviews（3）
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Restaurant information
Details
| Restaurant name |
SHU'S KITCHEN HIROO（SHU'S KITCHEN HIROO）
|
|---|---|
| Categories | Innovative、Wild game dishes |
| Phone number (for reservation and inquiry) |
03-6455-7765 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区広尾5-2-26 M2ビル 2F |
| Transportation |
Approximately 5 minutes walk from Exit 2 of Hiroo Station 266 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
ディナーのみサービス料10% |
Seats/facilities
| Number of seats |
12 Seats （ 6 seats at counter, 6 seats at table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2023.5.21 |
| Remarks |
We will be closed from September 1st to October 31st. |
"Covo" in Hiroo. I was curious about how to make beautiful dishes using game meat, so I decided to try it. There are counter seats and table seats, and this time I went to the counter. It's fun to watch the food being prepared and arranged right in front of you. The granita was made in front of your eyes using liquid nitrogen, so it was a good presentation. Personally, I particularly liked the sea bream Croquette pitch-black Croquette. It has a nice chewy texture inside.・Uribo The meat was good, and the shiitake mushrooms stuffed with meat were also very delicious.・Wagyu Beef The thickly cut meat had a good balance of volume and tenderness. There are two types of sparkling wine available by the glass. Both are champagne. The first half is mainly Fleury Gilles Carte d'Or Brut Meunier, so you can feel the mellow fruit flavor. The second half is Boucher Père et Fils Cuvée Reserve Brut It has a soft texture and goes relatively well with meat. [Premium course using wild game] ・Finger food of whitebait, sweet shrimp, and caviar ・Foie gras wrapped in cotton candy ・Striped horse mackerel - topped with peach and potato espuma ・Tortelli stuffed with raven - Hinoki leaf oil ・Que, red sea Croquette- sauce made with rotten milk ・Uribo shoulder loin and stuffed with shiitake mushrooms (Uribo) - sauce made with uribo and red wine ・Granita with pina colada ・Hokkaido A4 Wagyu beef - with salt and wasabi oil・Black tea panna cotta ・Cassata ・Rusk ・Herbal tea ◯Champagne Fleury-Gille Carte d'Or Brut ◯Bouché Père & Fils Cuvée Réservée Brut Champagne NV ◯Vintence Merlot (non-alcoholic) #Covo #Innovative #Gibier #Hiroo Gourmet #Counter Restaurants #champagne #Champagne #Champagne #Fleury-Gille #BouchéPère&Fils #BouchéPère&Fils