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By working diligently with seasonal ingredients, he creates dishes using his definite skills and sensibility.
3.88
384
A reservation-only Restaurants serving Chinese Szechuan Cuisine, with chef Kinya Komoda as executive chef.
4.05
334
3.45
142
3.37
39
80
3.54
69
3.65
57
3.26
25
3.28
56
3.67
77
3.33
154
3.63
269
3.36
78
3.32
38
3.52
93
3.74
133
The ultimate minimalist cuisine that brings out the hidden potential of the ingredients. This is the true essence of Chef Furuta Satoshi.
4.57
167
148
3.22
24
3.11
141