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A reservation-only Restaurants serving Chinese Szechuan Cuisine, with chef Kinya Komoda as executive chef.
The first-class Cantonese cuisine, spacious space, and view of the kitchen from your seat are a work of art. Tonight, I’m going to Chef Arishima’s theater.
Fresh steamed fish and the famous shumai are popular. Thanks to all of you, we are celebrating our 19th year. A long-established high-class Cantonese restaurant in Nishiazabu.
[2 minutes walk from Hiroo Station] Enjoy carefully selected Medicinal Food Hot pot and authentic Chinese food in a calm space