Online booking
Close
There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.
Deconstructing and reconstructing cuisine in this good old place
A reservation-only Restaurants serving Chinese Szechuan Cuisine, with chef Kinya Komoda as executive chef.
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
``Hana Techniques and Japanese Style'' A unique story woven by the fusion of Chinese cooking techniques and Japanese national style.
We serve authentic Chinese Cuisine using seasonal ingredients.
Casual, high-quality, traditional Chinese cuisine