Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
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Two tare cutlets and grated topping
Today I had lunch with people from work. While I recommend the vegetable cutlet bowl for first-time visitors, I heard that the sauce cutlet with grated grated topping is delicious, so I ordered the sauce cutlet double bowl for 700 yen and the oroshi for 100 yen. There is quite a lot of grated daikon radish, and it is served with the sauce already on the cutlet. The light and spicy grated daikon radish and the sweet and spicy sauce that soaked into the cutlet go well together and go well with the rice. I had a good lunch time today as well. Daikon radish contains diastase Other digestive enzymes that break down starch, but the enzymes break down when heated, so it seems best to eat it raw. Also, if you wait too long to grate it, the vitamin C will be lost, so it is important to grate it right beforehand or freeze it immediately after grating it to maintain its nutritional value.
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おろし投下後のタレカツ丼。写真撮る前に入れてしまった…。
Katsudon is also health conscious.
A wine Izakaya (Japanese-style bar) located across from Shiba High School. It seems like the restaurant sells Ajillo and Steak, but for lunch they mainly serve tarekatsudon. Enter the store and buy a meal ticket from the ticket vending machine on the left side of the entrance. It seems like you can choose the number of cutlets, but since I'm on a diet, I minimized the number of cutlets and chose the tare cutlet vegetable bowl so I could get some vegetables as well. The food is served shortly after ordering. There's shredded cabbage on top of the rice, and on top of that are two cutlets, cherry tomatoes, some mushrooms, and vegetable fritto (eggplant, eringi, baby corn, broccoli). The cutlet was well soaked in the sweet and spicy sauce, and the pork was chewy and delicious, but the vegetable frites were even more delicious. I was especially surprised at how sweet the broccoli and baby corn could be just by frying them, and when combined with the sauce, the rice went well. It turned out so well that I thought it could be made into a bowl with just the vegetable frites without meat. We can also look forward to the evening menu.
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Restaurant information
Details
| Restaurant name |
Torimu Nachuraru Wain Izakaya（Torimu Nachuraru Wain Izakaya）
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|---|---|
| Categories | Baru (Spanish style bar)、Niku baru (Meat bar)、Steak |
| Phone number (for reservation and inquiry) |
050-5600-0923 |
| Reservation Availability |
Reservations available
Business hours may vary depending on the reservation status. We recommend calling to check availability, especially if you plan to visit within 30 minutes without a reservation on the day, but as we have a limited number of staff, it may be difficult to accommodate you smoothly. We update the seating situation as necessary, but we would appreciate your cooperation in making a reservation in advance. |
| Address |
東京都港区虎ノ門3-22-7 東武ハイライン第2芝虎ノ門 102 |
| Transportation |
3 minutes walk from Kamiyacho Station on the Tokyo Metro Hibiya Line 5 minutes walk from Onarimon Station on the Toei Mita Line 282 meters from Kamiyacho. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010401146960 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お席のみのご予約時はお通し代金を380円(税込)頂戴します。 |
Seats/facilities
| Number of seats |
22 Seats （ We welcome inquiries regarding reserved ★） |
|---|---|
| Maximum party size | 22people（Seating）、25people（Standing） |
| Private dining rooms |
OK For 10-20 people、For 20-30 people We accept reservations for dinner with a total budget of 100,000 yen or more. Example: 5,000 yen all-you-can-drink course x 20 people = 10,0000 yen ← Private reservation Please contact us by phone for details. We will prepare a special course according to your budget and number of people! Private reservation for lunch is possible (from 45,000 yen) |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Only electronic cigarettes are allowed on the store premises (please take your trash home with you). Cigarettes are not allowed inside or on the front of the store. |
| Parking lot |
not allowed Please use the coin parking lot opposite restaurant. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tachinomi,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children are welcome to visit, but we do not have a children's menu. If you would like pasta without pepper or other stimulants, please ask our staff. We also ask that you order at least the number of drinks for the number of people, including children, before leaving the restaurant. Example: 2 adults and 2 children: Water is fine for the children, but we ask that the adults order at least 4 drinks in total. Thank you for your understanding and cooperation. |
| The opening day |
2018.5.29 |
| Phone Number |
070-4286-7236 |
久々にタレカツ丼が食べたくなり来店した筈だが、店先の本日の限定ランチ「牛汁」の文字に目を奪われてしまう。豚汁風牛肉の味噌煮込み、との説明だがどんな料理か想像ができず、つい好奇心をそそられて注文してしまった…。
出てきた牛汁とやらは、お椀になみなみ入った赤茶色のスープ。味見してみるとフルーティな甘い味がするばかりで、余り味噌の風味を感じられない洋食寄りの味付け。
具は玉ねぎ、にんじんと牛肉。牛肉と言っても豚汁に入ってるような薄切り肉ではなく、スネ肉やロースと思しき赤身肉の塊がゴロゴロ泳いでいて思いの外贅沢な出来。
思うに、この牛肉は元々ワイン煮込みか何かなのだろう。ワインでよく煮込んだ牛肉に、焦茶になるまで炒めた玉ねぎを加えたのだとすれば、この甘さも合点が行く。
本日のランチはその煮込みを転用し、隠し味程度に味噌を加えたのだろう、豚汁とは似てもにつかぬ牛汁もとい洋風牛肉煮込みは大変味わい深く、良い意味で期待を裏切られる逸品だった。