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Extended until June 8th! "Western Western Cuisine Margot"
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno
[3 minutes from Azabu-Juban Station] Enjoy the media-famous "Fillet Wassan" and high-quality Omi beef Yakiniku (Grilled meat). All seats are private.