Online reservation
Close
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
The Tabelog Award 2024 Silver winner
A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.
The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[On Friday, October 11th, there are only a few seats left. Please contact us.] Open for lunch on Saturdays, Sundays, and holidays.
[1 minute walk from Roppongi Station] Seat reservations only available/Fully equipped private rooms/Invoice accepted/Great Yakiniku (Grilled meat) Restaurants ★☆
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
OPEN 1 minute from Roppongi Station!! ◆Beloved in Osaka for 65 years. A long-established Teppan-yaki restaurant has opened in Roppongi.
A different world just 30 seconds walk from the station. Enjoy live music, authentic Cuban cuisine, and delicious drinks!!
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
Tokyo Tower x night view/scenic view location: Treat yourself to a special “time”.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
~Selected best Wagyu beef grilled to the best doneness~
Nao Toyosu's `` Seafood'' and ``Japanese Japanese Black Beef A5'' - Perfect for dates and families ◎
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
[Soon to Roppongi Hills] That "broiled bacon" that "Garita Cafeterias Garita-san" highly praised as a transcendent gourmet dish!
《1 minute walk from Kamiyacho Station on the Hibiya Line》A fully-attended Wagyu beef yakiniku Yakiniku (Grilled meat) that promotes a "hybrid of Yakiniku (Grilled meat) and Sukiyaki"