Steak, Teppanyaki (Private Hire & Wine) in Roppongi

~A special moment~ A Teppan-yaki specialty restaurant where you can enjoy Creative Cuisine dishes made with seasonal ingredients

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

reserved reservations accepted (10-20 people) from 60,000 yen Lunch is also popular A hideaway restaurant for adults

[We are waiting for you with the most delicious meat! ]

[Table seats available on the 15th] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content.

20% off for July only [Private rooms available] Enjoy "Meat x Oyster x Wine" in a stylish and casual atmosphere

A small hidden French cuisine in Azabu Juban.

[Open until 5 a.m.] We offer the best juicy and fragrant mitsuya-yaki, carefully prepared on a griddle.

Please enjoy it for various occasions such as family gatherings, business entertainment, anniversaries, welcome parties, etc. It can also be rented for private use.

3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️

Hideaway Teppan-yaki. Not only is Seafood and Steak delicious, but the simple grilled vegetables are also very popular.

3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.

A long-established Italian Cuisine restaurant in Azabu-Juban, Tokyo, founded in 1982.

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts

[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi

[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆

3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎

＜Our restaurant is the only place where you can taste the world's best Atobe-style fermented and aged meat＞