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[1 minute walk from Roppongi Station] Enjoy the feeling of Okinawa in Tokyo! We also have private and semi-private rooms available!
Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
A cozy bar that boasts ``exquisite black oden'' and creative Japanese-style meal! Private terrace rooms with a great atmosphere are also popular ◎
Right next to Roppongi station! Enjoy a leisurely meal at a restaurant serving creative Japanese-style meal such as Tempura and oden! For the welcome and farewell party◎
[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm
Enjoy the taste of Miyazaki, including the signature dish, mackerel with sesame soy sauce. Smoking is permitted at all seats except the counter.
We are proud of our pleasant customer service and high-cost courses! A convenient and homely Yakiniku (Grilled meat) restaurant in Nishiazabu
[Modern Yakitori] Enjoy a variety of exquisite courses in a high-quality space ◆ Perfect for dinner or a date ◎
Highly rated in a famous magazine ◆ Equipped with a semi-private room! Toast with special oden soaked in kelp soup in a casual Japanese space♪
On the 7th (Friday), enjoy our signature yakitori grilled over binchotan charcoal.
A hideaway for adults where you can enjoy a variety of authentic Chinese dishes made with homemade seasonings. All seats are private rooms/Open late at night◎
【完全個室完備】職人がこだわりをもって仕上げる旬の食材を使った創作料理と厳選日本酒を堪能
3 minutes walk from Roppongi Station. We accept reservations for banquets at any time. We accept reservations reserved parties from 25 people.
[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi
[Authentic Korean Cuisine restaurant popular for samgyeopsal] ★A restaurant that is popular among Koreans who are particular about homemade food