Menu : Sushi Uogashi Nihonichi

Bottle: 3,250 yen Production area: Penedes, Spain Variety: Parellada Charlero Macabeo A sparkling wine with rich bubbles and fruit flavors made by secondary fermentation in the bottle, the same method as Champagne. The delicate bubbles highlight the sweetness of the scallops. In addition, the bread-like aroma that comes from the 9-month aging process goes very well with ``roasted nigiri.''

Bottle: 6,000 yen Country of Origin: Loire, France Variety: Sauvignon Blanc A white wine with just the right amount of acidity and a rich citrus aroma. It goes great with white fish and scallops. Good with nigiri squeezed with lemon or sudachi♪

Bottle: 5,760 yen Origin: Mosel, Germany Variety: Riesling A well-balanced white wine with a gentle and sweet texture. Over time, the spiciness develops and an elegant aftertaste develops.

Bottle: 6,400 yen Origin: Loire, France Variety: Pinot Noir A red wine with firm tannins and a hint of spiciness. It goes great with red fish that is high in iron. You can also pair it with conger eel claws and Japanese pepper! Please try the red wine and Edomae Sushi that will change your view of the world.

・Asahi Super Dry (medium) 650 yen ・Asahi Super Dry (small) 450 yen ・Asahi Super Dry (medium bottle) 680 yen Non-alcoholic beer ・Asahi Dry Zero 550 yen

・Hoppy set (white/black) 480 yen ・Naka Kinmiya bottle 300ml 1,000 yen ・Naka mug 300 yen ・Soto (white/black) 300 yen

・Highball 500 yen ・ Sushi Nogari highball 550 yen ・Ginger highball 550 yen ・ Chuhai (Shochu cocktail) (potato/wheat) 500 yen

・ Sushi green tea high 500 yen ・ Sushi nogari sour 550 yen ・Oolong high 500 yen ・Lemon sour 550 yen ・Grapefruit sour 550 yen ・Umeboshi sour 550 yen ・Dark Chuhai (Shochu cocktail) 500 yen

・Fuji no Megumi Junmai/Dry (Shizuoka) 680 yen per cup ・Urakasumi Honjozo (Miyagi) Half 420 yen 1 cup 800 yen ・Kito Junmaishu (Wakayama) Half 420 yen 1 cup 800 yen ・Yuki no Bijin Fully fermented (Akita) Half 460 yen, 1 cup 880 yen ・Hakkaisan Honjozo (Niigata) Half 460 yen, 1 cup 880 yen ・Mutsu Hassen Isaribi (Aomori) Half 520 yen, 1 cup 1,000 yen ・Raifuku Junmai Ginjo Super Dry (Ibaraki) Half 510 yen, 1 cup 980 yen ・Dewazakura Izumi Judan (Yamagata) Half 520 yen 1 cup 1,000 yen ・Kokuryu Junmai Ginjo (Fukui) Half 520 yen 1 cup 1,000 yen ・Shihari Tsuru Junmai Ginjo (Niigata) Half 570 yen 1 Total 1,100 yen ・Houou Mita Junmai Daiginjo (Tochigi) Half 570 yen 1 cup 1,100 yen ・Brew Kuheiji Yamada Nishiki (Aichi) Half 620 yen 1 cup 1,200 yen

■Potato shochu■ Kurokirishima glass 500 yen Tomino Takarazan glass 600 yen Sato black glass 700 yen ■Barley shochu■ Nakamaka glass 600 yen ■Rice shochu■ Torikai glass 700 yen ・ Chuhai (Shochu cocktail) (potato/barley) 500 yen ~ Shochu bottle ~ ・Satsuma Godai (potato) 2,900 yen ・Kuro Kirishima (potato) 3,600 yen ・Naka Naka (wheat) 3,800 yen <With bottled shochu> *Limited to customers who order a bottle of shochu.・Cut lemon 200 yen ・Umeboshi for shochu 100 yen ・Oolong tea for mixing 500 yen ・Green tea for mixing 400 yen ・Carbonated water for mixing 300 yen ・Mineral water 250 yen

Glass 480 yen Bottle 2,480 yen [Red] Takun (Cabernet Sauvignon Merlot) [White] Takun (Chardonnay Sauvignon Plan)

・Thick plum wine 500 yen ・Godai plum wine (made with potato shochu) 600 yen ・Aragoshi plum wine (made with sake) 600 yen

・Oolong tea 330 yen ・Orange juice 330 yen ・Cola 380 yen ・Ginger ale 380 yen