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Restaurant name |
Sushi Uogashi Nihonichi(Sushi Uogashi Nihonichi)
|
---|---|
Categories | Sushi、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5872-4534 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂3-9-4 赤坂扇やビル 1F |
Transportation |
A short walk from Tokyo Metro Akasaka-mitsuke Station (Marunouchi Line, Ginza Line) 5 minutes walk from Tokyo Metro Nagatacho Station (Hanzomon Line, Yurakucho Line, Namboku Line) 81 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7010001111730 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
70 Seats ( Total number of seats: 77 seats Maximum party size: 30 people (when seated)) |
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Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
Food |
Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
BYOB,Sommelier,Take-out |
With children |
Kids are welcome |
Website | |
Phone Number |
03-5570-1288 |
Remarks |
・The banquet course is available for 2 hours.・On Fridays and the day before holidays, there will be a 2-hour system. *If you are planning to stay for more than 2 hours, please contact restaurant and make a reservation. |