Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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日本各地の食材を楽しめて、世界各国のお酒も楽しめます♪
【ご縁ある生産者と共に歩む。美味しさのバトンをお客様に繋ぐ事がMOSSの役目。シェフ自らが生産地に出向き、出逢って感動した逸食材が源。】
：西洋の心と東洋の技をCROSSさせた新しいモダンジャパニーズ。美味しい料理を作る源は「素材」にあると考え、 総料理長増山をはじめとするチームMOSSが出来る限り生産地へ出向き、 生産者様のこだわりや熱い想いをお伺いし、その熱意をお客様へお伝えします。 サスティナブルにも配慮し、 素材を全て無駄にしないようにと野菜の皮や茎からブイヨン・ド・レギュームという野菜の出汁を取り、 アミューズやその他の料理にも使用しています。
〜頂いたメシ〜
【Menu JOURNEY】日本各地の逸食材を使用した全7品 9680円
＜Amuse＞精進出汁
＜Entree＞SHOKADO-9 前菜9品盛り合わせ
＜Poisson＞福井県産鮮魚 本日のスタイル
＜Viande＞宮城県産漢方三元豚の炭火焼
＜Donabe＞静岡県産驚異的マッシュルームの土鍋ご飯
＜Dessert 1er＞豆乳のプリン 赤紫蘇のソルベ
＜Dessert 2em＞米粉のクレープ 抹茶のグラス
〜総評〜
赤坂駅から徒歩7分程度の場所にありますMOSS CROSS TOKYOさんです
日本各地の食材を使用しており、日本中を旅しながら食事楽しめることがコンセプトのようです
ちなみにこの食材はシェフ自ら全国に出向き、季節ごとに彩りを変えながら選んでいるとのことです✨
お酒は世界各国のお酒が取り揃えられております✨
料理はどれも手が混んでいて、見た目の艶やかさに心躍ります
特に好みだったのが静岡県産驚異的マッシュルームの土鍋ご飯でした
この土鍋ご飯は2合ぐらいあったようですが、全て食べ切りました笑
こんなに美味しいご飯が食べられるなんて3150です
店内の雰囲気はプロポーズをするような大人な雰囲気かつお洒落なムード全開でした
野郎2人で行ったのですが笑
いつか女性と来たいなって思いました笑
ご馳走様でした✨
Restaurant information
Details
| Restaurant name |
移転MOSS CROSS TOKYO
|
|---|---|
| Categories | Japanese Cuisine、Innovative、French |
| Address |
東京都港区赤坂5-2-33 フレイザースイート赤坂東京 1F |
| Transportation |
7 minutes walk from Akasaka Station on the Chiyoda Subway Line 10 minutes walk from Aoyama-itchome Station on the Ginza, Hanzomon and Oedo Subway Lines 12 minutes walk from Akasaka-mitsuke Station on the Ginza and Marunouchi Subway Lines 361 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
25 Seats （ To prevent infection, the number of seats is limited (usually 50 seats).） |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people *As hotel rooms will be used, the maximum number of guests is 6. |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Wheelchair access,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available,Breakfast |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome),Children menu available
■Lunch: Available for preschool children and up ■Dinner: We regret to inform you that we are unable to accommodate children under elementary school age. Thank you for your understanding. |
| Website | |
| The opening day |
2020.3.11 |
| PR for restaurants |
The philosophy is "Japanese spirit, Chinese, Western learning." Modern Japanese cuisine incorporating herbs, spices, and medicinal foods.
Our philosophy is "Japanese spirit, Chinese, Western wisdom." The source of delicious food is the ingredients. We, the MOSS team, visit the producing areas as much as possible, touch the land, eat, fa |
Restaurants located at the back of the first floor of a hotel behind Akasaka TBS. MOSS CROSS TOKYO. Restaurants you can enjoy ingredients from all over Japan as if you were traveling all over Japan. The atmosphere is perfect for anniversaries and celebrations. The staff were extremely friendly, and although the space had a luxurious feel, it was relaxed. The food and drinks were all first class at this restaurant. Thank you for the delicious meal. [Dinner Menu JOURNEY + pairings & free flow/¥12,000] [FOOD] <Entree> Shokado <Deuxieme> Chef's whimsical dish <Poisson> Grilled tilefish wrapped in a pine cone <Viande> Charbroiled Omi duck <donabe> Seasonal clay pot rice <Dessert①> Soy milk blancmange <Dessert②> Peach compote