大満足です : Hato Nikuya

An underground shop located within 5 minutes walk from Akasaka! This is a store specializing in pigeon meat ^ ^ The pigeons are raised in-house, so they seem to be reliable.I ordered the 8,800 yen course. The wine has a lot of orange. I asked for 2-3 glasses. The owner was quite playful lol, and the glass and bottle I ordered were messed up lol.Cute appetizer It seems like there was a cancellation on that day, and it was reserved, so the food was brought out before I finished eating. There were a lot of dishes that I didn't really know what nationality they were from, so it was fun! What was delicious was something crunchy to dip into (freshly baked is the key. It got soggy when I left it out), corn dip, eel brain, zucchini oyaki. I guess I don't often get the chance to eat pigeon brain, but I ate it. It tasted similar to liver. It was more like milt than liver, and it didn't have a strong odor like liver. I had no idea what spices were used on the eel, but it was delicious. On the other hand? There were some things that were, but I omitted them.Main You can choose the seasoning from 4 types of pigeon meat. On this day, we chose china and blood sauce! Reservations for China must be made two days in advance. Let's start with the blood source. We shared one plate between two people. The meat seems to be cooked at a low temperature. I sometimes ate it with or without yogurt sauce. Blood sauce is rich and delicious! Didn't it have a strong taste, as if a lot of red wine had been used? It's smoother and easier to eat than I expected, but it also has a strong internal organ flavor! Pasteurized meat is more delicious than anything else! What is the smell? ? That's not enough! It’s delicious! It was tender and the most delicious pigeon I've ever eaten. This is amazing, China. I want to eat this again! ! First of all, what it looked like when it was brought to us was roasted whole.We took a photo of it and had it cut. When you eat it...it's delicious! ! The skin is crispy, and the flavor is packed all the way through. It also has spices like five-spice powder, and I guess it tastes like sesame oil? It could have been topped with plum sauce, but I ate it without any. It was really delicious! I felt something similar to KFC lol The meat is juicy and addictive lol But it's less oily than chicken and the meatiness is also great Between this meat, pâté de campagne and focaccia came.This is the best. The internal organs are strong! It smells like fish innards, but it also probably has some pigeon meat in it, and it's exquisitely delicious! This would go well with red wine.The lentil soup is also excellent. It was so delicious that I had to learn how to make it. It seems that pigeon soup, stir-fried paprika, etc. are added and simmered with lentils. I can't imitate pigeon soup.It was also great to add garlic to this.Dessert I think it was pineapple compote, and it was really delicious with the spices. It was my first time eating balaclava and it was delicious too! Less sweetness I want to go out to eat meat, especially Chinese food. Even my father who hates pigeons should definitely give this a try! Thank you for the meal!