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It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
From July 3rd (Monday) at Nodoguro Kappo Isshin Bettei. Add extra pure domestic 100% soba to the Nodoguro course.
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.
A hideaway bar in Akasaka with completely private rooms even though it's a bar? ! A shop where you can forget the hustle and bustle of the city and enjoy alcohol with all five senses.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
A restaurant located in Akasaka where you can enjoy high quality dogfish and delicious Japanese-style meal. For entertainment, dinners, and dates.
February 26, 2024 "Tanaka Chikusan" has been renewed to "Izakaya (Japanese-style bar) Izakaya Nikujuhachibanya Akasaka Branch"!
5 minutes from Tameike-Sanno Station◆Enjoy the exquisite "shrimp shabu" and "Oyster"! A Seafood Izakaya (Japanese-style bar) with outstanding freshness. Private rooms available◎
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
[A stylish space that spreads underground] A craft Beer Bars with 12 taps and a wide variety of bottled beers
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.