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A hideaway bar in Akasaka with completely private rooms even though it's a bar? ! A shop where you can forget the hustle and bustle of the city and enjoy alcohol with all five senses.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[3 minutes walk from Akasaka Station / 7 minutes walk from Akasaka-mitsuke Station] Private rooms available ◎ Carefully selected Wagyu beef x Fresh hormones x Best value for money service
[5 minutes from Akasaka Station] A Japanese masterpiece using seasonal ingredients from all over the country, carefully prepared by a craftsman with 28 years of experience in Japanese Japanese-style meal.
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
[Opening in April 2023!]
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
A long-established naturally aged Kobe market Kuroge Wagyu beef shop ~ The ultimate luxury where you can enjoy carefully selected ingredients from Japan ~ 1 minute walk from Akasaka Station
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.