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The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
Discover the essence of French cuisine with classic sauces served using the "à la minute" method.
A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
We deliver the essence of Cantonese cuisine, rich and light.
Enjoy Edomae sushi made by artisans at a hideout in Akasaka
New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!
Lunch menu for June 24th to 28th. Closed on June 30th.
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
``Ganjang Gejang (migratory crab pickled in soy sauce)'' is marinated in soy sauce, but both the crab meat and eggs are sweet and irresistible.
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫