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Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
We deliver the essence of Cantonese cuisine, rich and light.
[Near Akasaka Mitsuke Station] Private room with sunken kotatsu for entertaining guests/Enjoy Korean home cooking and Korean Yakiniku (Grilled meat) banquet
We also offer various all-you-can-drink plans! Perfect for casual business meetings or dinner with friends!
Enjoy authentic Korean Cuisine and Yakiniku (Grilled meat) ♪ All-you-can-eat samgyeopsal course ◎ Private rooms available ★ Open 24 hours ★ 2 minutes from Akasaka Station
<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~
◆ Anniversary × Spectacular views × Directly connected to the station ◆ Enjoy new Japanese-style meal in an open dining area or a completely private room ~ Perfect for entertaining or celebrating ~
Directly connected to Nagatacho Station ◆Enjoy the sweetness of the frosting. I bought a head of A5 Yonezawa beef with Juyondai. Completely private room for entertainment or dates ◎
■Limited quantity! [A5 rank] Customers who book the Wagyu beef dashi shabu-shabu course will receive a homemade yuzu ponzu souvenir!
[1 minute walk from Nagatacho Station] Luxury where you can enjoy “authentic yakitori and carefully selected wine” in a high-quality space for sophisticated adults
Enjoy the authentic Korean taste! !
Enjoy beautiful Japanese Cuisine that combines tradition with innovation, using high-quality ingredients generously. Perfect for business dinners and family celebrations.
[7 minutes walk from Akasaka Mitsuke/Kojimachi Station] Enjoy traditional Japanese flavors made with carefully selected ingredients and skilled techniques.