Washoku (Japanese cuisine) (Shochu) in Akasaka Mitsuke Sta.

The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.

A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

The finest sushi made by talented people who have trained in Ginza. Enjoy the sophisticated taste of fresh fish and sake

赤坂駅5分◆有名店の技術やスタイルと融合した旬の握り、寛ぎの空間、おもてなしはすべて一級品

A quiet Japanese-style meal restaurant near Akasaka TBS and Sacas. Enjoy kaiseki cuisine that simply makes use of seasonal ingredients!

7/9. Tuesday. 17:30~. 2 seats have been cancelled.

On the weekends and holidays of this 3-day holiday, 11 kinds of beef Sushi will be half price for lunch and dinner!!

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

Authentic soba restaurant where you can enjoy carefully selected sake [3 minutes walk from Akasaka/Akasaka-mitsuke Station] Private rooms are also available for entertaining etc.

[30 seconds walk from selection-mitsuke Station] Enjoy the freshness and price of authentic sushi made directly from the fishermen.

Enjoy "authentic Edomae sushi" that respects traditional techniques and is prepared by a master who is closest to fish and has experience as an intermediary wholesaler.

[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.