Online reservation
Close
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
[1 minute from Akasaka Mitsuke Station] Enjoy high-quality sushi at a great value and enjoy it easily ◆ For entertaining and dinner parties ◎
[New course!] Luxurious Yakiniku (Grilled meat) course with 2 plates of melting raw meat and 5 cuts of meat for 12,000 yen
[A relaxing modern Japanese space] 5 minutes walk from Akasaka-mitsuke Station ◇ Freshly made tofu and chicken dishes.
~Please come and eat our fields~
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.
"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef
Semi-dried Tsushima's dogfish "Beni Hitomi" and horse sashimi from Kumamoto. Enjoy carefully selected Kyushu cuisine and local sake in a house in Akasaka
A restaurant located in Akasaka where you can enjoy exquisite Juwari Soba and delicious Japanese-style meal. For entertainment, dinners, and dates. Open late at night
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.