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6/11 Seats available for banquets and reserved from 2,800 yen - Authentic Kansai oden and Seafood with sake and natural wine
A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space
Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.
[A stylish space that spreads underground] A craft Beer Bars with 12 taps and a wide variety of bottled beers
*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-3502-6500
[1 minute walk from Akasaka Station on the Chiyoda Line] Many repeat customers! Secret curry noodles. Ideal for parties with famous hot pots etc.
[1 minute from Akasaka Station] ``Hideaway-like restaurant'' where you can forget the hustle and bustle of the city. 20 popular courses including all-you-can-drink 5,500 yen
For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.
The ultimate Hegisoba delivered directly from our own noodle factory, Niigata's famous sake, and exquisite dishes! Impressive beauty, education, sound, and joy.
Seasonal specialties and over 100 types of carefully selected sake provided by sake masters and vegetable sommeliers! Invoice registration store!
Directly delivered from Toyosu market! Enjoy fresh, delicious fish carefully selected by connoisseurs at reasonable prices.
[Near the station, 2 minutes walk from Akasakamitsuke Station] Hokkaido Bistro /Adult wine Cafeterias
A vivid “hemp” and “spicy” taste on your tongue. Shocking mapo tofu that will open your eyes to Chinese food ◎ Akasaka's famous Chinese food that connoisseurs love is here!
Hong Kong/Cantonese cuisine is characterized by making the most of the ingredients! Enjoy the cuisine created by the skills of a chef with 30 years of experience.