Online booking
Close
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
Enjoy Edomae sushi made by artisans at a hideout in Akasaka
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
[30 seconds walk from selection-mitsuke Station] Enjoy the freshness and price of authentic sushi made directly from the fishermen.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
Lots of seasonal ingredients