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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
[3 minutes from Akasaka Station] Enjoy Japanese Cuisine made with seasonal ingredients and the skill of a master chef in a relaxed atmosphere. Available reserved.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy the harmonious and delicate delicacy served on Rosanjin's tableware. A prestigious kaiseki restaurant following the tradition of the Urasenke school of tea ceremony.
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
Lots of seasonal ingredients
Established in Akasaka 42 years ago. Authentic Kamigata-style, exquisite Fried Skewers made with carefully selected ingredients.
A variety of seasonal dishes carefully selected by the head chef.
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
A store specializing in soft-shelled turtle kaiseki dishes. We offer soft-shelled turtle full course and soft-shelled turtle turtle kaiseki cuisine.
Relax and enjoy the ``best'' Akita Hinai chicken and the brewery's proud sake in a private room! 30 seconds walk from Akasakamitsuke Station♪
[Limited time offer] selection luxurious early autumn course including tiger pufferfish, blackthroat seaperch, abalone, and domestic beef. 7500 yen. Private rooms available.