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Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
More than 50 years in Akasaka. Enjoy traditional and innovative Kaga cuisine at this long-established restaurant. Perfect for entertaining or special occasions in a private room.
A store specializing in soft-shelled turtle kaiseki dishes. We offer soft-shelled turtle full course and soft-shelled turtle turtle kaiseki cuisine.
Semi-dried Tsushima's dogfish "Beni Hitomi" and horse sashimi from Kumamoto. Enjoy carefully selected Kyushu cuisine and local sake in a house in Akasaka
A variety of seasonal dishes carefully selected by the head chef.
[Limited time offer] selection summer course including tiger pufferfish, blackthroat seaperch, abalone, domestic beef, etc. 7500 Private rooms available
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.
■Limited quantity! [A5 rank] Customers who book the Wagyu beef dashi shabu-shabu course will receive a homemade yuzu ponzu souvenir!