Menu : Shunjuu

Niigata 300ml Bottle

Yamaguchi 360ml Bottle

334ml

Beer for adults enjoying the flavor of roasted malt 330ml

330ml

Alcohol content: 25% / Production area: Kagoshima A well-known premium potato shochu. Please enjoy the fruity aroma and good taste. Glass…1,400 yen Bottle…12,320 yen

Alcohol content: 25% / Production area: Kagoshima The tannins in the potato skin make it reminiscent of red wine. Rock is recommended. Glass…950 yen Bottle…5,500 yen

Alcohol content: 35% / Origin: Aogashima This "island sake" is made in Aogashima, Izu Islands, and aged for more than 5 years. Glass: 1,100 yen Bottle: 7,400 yen

Alcohol content: 25% / Production area: Kagoshima It has a crisp mouthfeel and a pleasant lingering aroma and sweetness. Glass…960 yen Bottle…6,000 yen

Alcohol content: 25% / Production area: Kagoshima The most popular black koji. You can enjoy the firm richness and aroma. Glass…960 yen Bottle…6,000 yen

Alcohol content: 25% / Production area: Kagoshima The aroma of slowly roasted potatoes over charcoal and the rich sweetness. Recommended with hot water or on the rocks. Glass…960 yen Bottle…6,000 yen

Alcohol content: 25% / Production area: Kagoshima A fragrance unique to potato shochu and a strong aftertaste. Glass…950 yen Bottle…5,500 yen

Alcohol content: 25% / Origin: Kumamoto Ginjo aroma reminiscent of fruit and a soft taste. Glass…1,100 yen Bottle…7,400 yen

Alcohol content: 25% / Origin: Miyazaki Naka-naka's unique refreshing and mellow flavor matches any style. Glass…850 yen Bottle…5,000 yen

Alcohol content: 25% / Production area: Oita This is a traditional shochu with a pleasant aroma of barley. Glass…1,100 yen Bottle…7,400 yen

Alcohol content: 25% / Production area: Iki Island A mellow wine that has been aged for 5 years, 2 and a half years in sherry barrels and 2 and a half years in jars. Glass…960 yen Bottle…6,000 yen

Alcohol content: 25% / Production area: Oita A fragrant barley aroma and deep flavor that sets it apart from existing shochu. Glass

Alcohol content: 25% / Production area: Amami Oshima It means "paradise beyond the sea" in the Amami dialect. It has a gentle texture and a transparent flavor. Glass…960 yen Bottle…6,000 yen

Alcohol content: 20% / Production area: Kagoshima Enjoy the aroma derived from brown sugar, brewed with underground water gushing from coral reefs. Glass

Alcohol content: 25% / Origin: Okinawa A gorgeous, light aroma and a sharp, refreshing taste. Glass…850 yen Bottle…5,000 yen

Alcohol content: 30% / Origin: Okinawa Please try it straight for its soft texture and sweet aroma. Glass

Alcohol content: 43% / Production area: Okinawa Old sake brewed with natural water from Yanbaru, stored in tanks after being stored in jars. Glass

Shot

Shot

Shot

Shot…1,080 yen Bottle…13,800 yen

Shot

Shot

Shot

Shot

Shot

Please ask for details Shot 2,000 yen~

Craft gin using 6 types of botanicals unique to Japan

Japanese craft vodka made with 100% domestic rice

Japanese Plum Liqueur Enjoy the gorgeous aroma and rich richness of Nanko plums from Kishu.

Japanese Plum Liqueur A luxurious plum wine made by aging Fujigoro plums from Niigata Kameda in Kashiro Junmai Daiginjo for 5 years.

Plum Liqueur A liqueur made from high quality plums grown in the sunshine of southern France.

Japanese Peach Liqueur Sweet and rich peach flavor. "Adult sake" that immerses you in the afterglow of alcohol.

Japanese Yuzu Liqueur A luxurious blend of two types of yuzu, sweet and aromatic, with a deep flavor.

Japanese Grape Liqueur Refreshing aroma and refreshing sweetness deliver a moment of "elegant and rich" comfort.

Sauvignon Blanc / Mendoza, Argentina A strong aroma reminiscent of grapefruit and citrus, with a very good balance of sweetness and acidity, and a lively aromatic and textured taste. G…1,250 yen Bt…7,400 yen

Chardonnay / France Crystal clear, pale greenish yellow, with a fresh, clean and sophisticated aroma. Enjoy a long dry and delicate mineral finish. G…1,580 yen Bt…9,300 yen

Cabernet Sauvignon, Merlot, Zinfandel, etc. / California, US Rich berry scent and apple-like sweet and sour aroma. At the same time, the gorgeous scent of minerals, jasmine, and rose water overflows. G…1,680 yen Bt…9,900 yen

Cabernet Sauvignon / California, US Rich, ripe fruit with toasted oak flavors and soft yet firm tannins. G…1,580 yen Bt…9,300 yen

Merlot, etc / Tuscany, Italy It has a firm texture and a flavor rich in freshness and power. The finish has a long aftertaste with rich tannins. G…2,130 yen Bt…12,600 yen

Nebbiolo / Piedmont, Italy This wine has an elegant, velvety smoothness, the delicacy and elegance of the Nebbiolo grape, and firm tannins. G…1,980 yen Bt…11,700 yen

Pinot Noir / Burgundy, France Aromas of cassis and crack berries with a hint of pepper. It has great complexity and density, with a rich, firm, silky mouthfeel. G…2,420 yen Bt…14,400 yen

Production area: Niigata / Main ingredient rice: Gohyakumangoku / Rice polishing ratio: 65 / Sake level: -60 Once you drink it, you'll never forget it, a sake that bursts in your mouth! 300ml Bottle

Production area: Akita / Main raw material rice: Gohyakumangoku / Rice polishing ratio: 55 / Sake level: -35 Based on the concept of "A new weekend that I chose", the elegant sweetness of "Akita Sake Komachi" is produced using a unique manufacturing method. Maximizes the acidity. It is a new category of Japanese sake, ``dessert sake,'' with a rich acidity and slightly sweet taste. 100ml Glass

Production area: Miyagi / Main ingredient rice: Sanzo no Hana / Rice polishing ratio: 50 / Sake level: +6 A dry and refreshing aftertaste while retaining the original flavor of the rice. 1 cup (180ml)

Production area: Niigata / Main raw material rice: Gohyakumangoku, etc. / Rice polishing ratio: 60 / Sake level: +4 This salivating sake, which is counted as one of the ``Echigo Sanbai'', is light and mellow. 1 cup (180ml)

Production area: Fukui / Main raw material rice: Gohyakumangoku / Rice polishing ratio: 50 / Sake level: +3 The mild taste leaves a strong impression on the lightness of the aroma. 1 cup (180ml)

Production area: Aichi / Main ingredient rice: Omachi / Rice polishing ratio: 50 / Sake level: ±0 A refreshing ginjo aroma with a gentle sourness and rice flavor. 1 cup (180ml)

Production area: Yamaguchi / Main ingredient rice: Yamada Nishiki / Rice polishing ratio: 39 / Sake level: +4 It has a melon-like aroma and a mild taste. 1 cup (180ml)

Production area: Kochi / Main ingredient rice: Undisclosed / Rice polishing ratio: 55 / Sake level: +4 A refreshing, slightly carbonated drink packed with freshly squeezed freshness. 1 cup (180ml)

Origin: Yamagata / Main rice: Miyamanishiki / Rice polishing ratio: 60 / Sake meter value: +4 Shunju's private brand, produced by Kosaka Sake Brewery in Yonezawa City. Only Bottle

Production area: Niigata / Main ingredient: Rice: One bottle / Rice polishing ratio: 40 / Sake level: +2 A dry type with a mild lactic acid aroma that gives you the flavor and richness of rice when you put it in your mouth. Only Bottle

Production area: Mie / Main ingredient rice: Yamada Nishiki, etc. / Rice polishing ratio: 60 / Sake level: Undisclosed Sweet and refreshing aroma like pear, smooth sweetness and flavor. Only Bottle

Production area: Kyoto / Main ingredient rice: Gohyakumangoku / Rice polishing ratio: 65 / Sake level: +2 The freshness and refreshing citrus aroma are perfect. Only Bottle

It is a new category of Japanese sake, ``dessert sake,'' with a rich acidity and slightly sweet taste.

500ml

500ml

You can enjoy the sweetness of the fruit and just the right amount of acidity.

A blend of rich mango juice and honey. Characterized by a deep sweet taste

100% straight fruit juice made with luxurious peaches from Shinshu.

The rich taste of ripe mandarin oranges is exquisite.

Sweet or Dry