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Open for lunch on Saturdays, Sundays, and holidays! ! !
[New course on sale!] 2 plates of melt-in-your-mouth raw meat, 5 cuts, luxurious Yakiniku (Grilled meat) course, 12,000 yen
[Near Akasaka Mitsuke Station] Private room with sunken kotatsu for entertaining guests/Enjoy Korean home cooking and Korean Yakiniku (Grilled meat) banquet
◎Taste the original taste of Korea at the new branch of Chonggiwa!
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).
All seats allow smoking ◆ 90 minutes all you can eat and drink from 4,378 yen ◆ Semi-private rooms available! All-you-can-eat high-quality Yakiniku (Grilled meat) at just the cost price!
[3 minutes walk from Akasaka Station / 7 minutes walk from Akasaka-mitsuke Station] Private rooms available ◎ Carefully selected Wagyu beef x Fresh hormones x Best value for money service
◇2 minutes walk from Akasaka Mitsuke Station ◇ That “Ichiba Dakgalbi” is certified. Enjoy “Cheese Dakgalbi” without lining up!
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
1 minute from Tameike-Sanno Station ◆Enjoy the exquisite Yakiniku (Grilled meat) of Chinese herbal wagyu beef with carefully selected wine and authentic shochu.《Private room available》
"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef
【赤坂駅3分】大人の空間で味わう焼肉。希少部位や新鮮なホルモンを贅沢に。デートやお祝い事◎
``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.
We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.