Washoku (Japanese cuisine) (Child-Friendly) in Sakuradamon Sta.

[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!

It's a good restaurant considering its rating on Tabelog.

Completely private room◎ [2 minutes walk from Yurakucho Station] We offer a variety of exquisite dishes such as fresh fish caught in the morning, horse sashimi from Kumamoto Prefecture, and hot pot♪

A restaurant located in Akasaka where you can enjoy delicious Japanese-style meal and Nodoguro course. Luxury space with only 6 completely private rooms

"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!

3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake

[1 minute walk from Yurakucho Station] A private-room Izakaya (Japanese-style bar) famous for Sendai Cow tongue and earthenware pot rice!

Excellent access◆ Enjoy the Yamagata beef served in Yakiniku (Grilled meat), meat sashimi, and Sushi. Relax in a completely private room with all seats barrier-free

[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.

[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

[Now accepting reservations for various banquets!] 5 minutes walk from Ginza and Yurakucho Station! Okinawan Cuisine and selected awamori!

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.

[Now accepting reservations for our sweetfish and conger eel courses!] We have a variety of courses with all-you-can-drink options, perfect for parties.

The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”

~Shimane ingredients in Tokyo~ Enjoy our specialty mackerel shabu-shabu and local Shimane sake.

Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.

At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!