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For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
Please enjoy the unique world view created by our highly sensitive chef.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
3 minutes from Akasaka Station ◆ Tatami-style Japanese restaurant and bar! Enjoy a variety of dishes such as fresh seasonal fish and Ajillo
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
2 minutes walk from Akasaka-mitsuke Station ◆ 3 private rooms for 2 to 8 people ◎ Smoking allowed in private rooms
■Fully equipped private rooms (4 to 40 people) ■Wild sweetfish from Tosa in stock ■Japanese black beef shabu shabu with special bonito stock
Always with a heart of hospitality. Enjoy the shari made with ingredients carefully selected by the craftsman and traditional red vinegar.
A soba Izakaya (Japanese-style bar) for adults where you can enjoy a relaxing time in a stylish space created by Soba Kappo Isshin.
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.