Japanese Cuisine (Sake & Wine) in Toranomon Sta.

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

Only here in Tokyo! Appleton and seasonal Japanese-style meal restaurant

[Modern Yakitori] Enjoy a variety of exquisite courses in a high-quality space ◆ Perfect for dinner or a date ◎

Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Fully equipped with private rooms [4 minutes from Tameike-Sanno Station] Enjoy the charm of blowfish using various techniques! A blowfish specialty store where you can enjoy the course

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

[1 minute from Toranomon Hills Station] Izakaya (Japanese-style bar) Japanese-style meal you can enjoy drinking with original dishes

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[Completely equipped with private room] Enjoy shabu shabu shabu meat kaiseki with A5 Matsusaka beef and Matsusaka pork ♪ Kaiseki meal starts from 5,500 yen

[My Yakitori Ginza 9-chome]

[5 minutes from Shinbashi Station] Enjoy your precious time in all private and semi-private rooms. There is seating for up to 50 people.

Enjoy pairing high-quality Japanese beef Yakiniku (Grilled meat) with carefully selected wines in a hideaway space for adults. For entertainment or anniversaries

Enjoy NOBU food in an open space

[1 minute from Kasumigaseki Station] Enjoy a variety of Western, Japanese, and Sushi dishes for lunch ◆ High-quality hospitality in a space steeped in history