Japanese Cuisine in Sakuradamon Sta.

Excellent access◆ Enjoy the Yamagata beef served in Yakiniku (Grilled meat), meat sashimi, and Sushi. Relax in a completely private room with all seats barrier-free

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪

We have spacious private rooms available for entertaining or business meetings.

A counter kappo restaurant where you can thoroughly enjoy dishes made with carefully selected ingredients and delicious sake.

[3 minutes from Nagatacho Station] Here you will find a masterpiece of Sushi, where the dedication and passion for sushi dwells in every detail. Can be reserved

Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen

[Now accepting reservations for our sweetfish and conger eel courses!] We have a variety of courses with all-you-can-drink options, perfect for parties.

◆ Anniversary × Spectacular views × Directly connected to the station ◆ Enjoy new Japanese-style meal in an open dining area or a completely private room ~ Perfect for entertaining or celebrating ~

[3 minutes walk from Toranomon Station] A hidden Restaurants where only adults can gather! Fully equipped with private and semi-private rooms that can be used for entertaining.

Fresh fish in the Marunouchi area. The calming "Japanese" space is perfect for entertaining, dates, and banquets.

The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”

In a calm space where you can forget the hustle and bustle, enjoy not only fresh seafood, but also grilled fish and red vinegar.

Tenichi's new restaurant opens at The Peninsula Tokyo.

“Spring” is all about wild vegetables and shellfish. “Summer” is all about sweetfish and conger eel. “Autumn” is about matsutake mushrooms. “Winter” is about blowfish and Matsuba crab.

The main dining room that symbolizes “Japanese hospitality” at The Capitol Hotel Tokyu

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!