Restaurants (Completely Non-Smoking) in Kokkai Gijidomae Sta.

[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎

6/11 Seats available for banquets and reserved from 2,800 yen - Authentic Kansai oden and Seafood with sake and natural wine

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.

[Sake × Spumante × Hokkaido × Italian Cuisine] ★June 11th Available ○Cheers tonight at our restaurant♪

Please enjoy the unique world view created by our highly sensitive chef.

■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.

On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining

All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way

A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space

1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.

Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).

[3 min walk from Akasaka Station] A stylish hideaway Bistro for adults / Wine Bar in the evenings ◎

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken