Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
MAZ
(MAZ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
MAZ（MAZ）
|
|---|---|
| Categories | Innovative、French、Spain |
| Phone number (for reservation and inquiry) |
03-6272-8513 |
| Reservation Availability |
Reservations Only |
| Address |
東京都千代田区紀尾井町1-3 東京ガーデンテラス紀尾井町 3F |
| Transportation |
1 minute walk from Tokyo Metro Akasakamitsuke Station Exit D Directly connected to Tokyo Metro Nagatacho Station Exit 9a 239 meters from Nagatacho. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 |
| Budget（Aggregate of reviews） |
￥50,000～￥59,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
別途サービス料10％を頂戴しております |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Maximum rate: 2,420 yen per day (until 24:00) Basic rate: 330 yen/30 minutes (0:00~24:00) |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2022.7.1 |
MAZ is a Restaurants created by the chefs of Peru's Restaurants Central, which won first place in The World 50 Best Restaurants. Awarded 2 stars in the "Michelin Guide Tokyo 2024"☆☆ The concept was "to propose a new gastronomy experience based on cultural and ecological knowledge of Peruvian landscapes and ingredients," and a unique world view was spreading. The ingredients are all things that I have never encountered before! The presentation and expression are very original, and it is a series of surprises! The colors are vibrant and each dish is unique. Not only the food, but also the plates and cutlery had an impact. I was especially surprised by the spoon rest of the dried octopus! The menu list that expresses each dish is also wonderful, and I want to put it in the picture frame as it is. Each dish expresses the bottom of Peru and the high mountains, and has a wide variety of flavors, from the aroma of the sea to the root vegetables of the Andes Mountains. The taste of each ingredient was strong, and I was particularly impressed by the lily root. I had never seen such a sweet lily root. I was happy to see that there were many dishes of pumpkin and sweet potatoes, which I love! The pairing is mainly South American liquor, but rather the world of food and art than Restaurants. Great!! That's all there is to it. Really.