Restaurants (Fully Private Rooms) in Nagatacho Sta.(page 2)

``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.

The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money

A handmade soba restaurant during the day, and handmade soba and seasonal dishes at night. Firefly squid, fava beans, rape blossoms, spring wild vegetables, and duck hotpot now available

[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.

[Private Room Yakiniku (Grilled meat)] Please try the popular brand of Wagyu beef "Yonezawa Beef" in a Japanese space inspired by a Kyoto tea room.

Directly connected to Nagatacho Station ◆Enjoy the sweetness of the frosting. I bought a head of A5 Yonezawa beef with Juyondai. Completely private room for entertainment or dates ◎

On Saturdays, Sundays, and lunches, all-you-can-drink banquets are 500 yen off. Please contact restaurant.

Enjoy the taste of Tamami Riki, which has been loved for 21 years in Hiroo, Tokyo, at our [private room] in Akasaka! ! !

◆ Anniversary × Spectacular views × Directly connected to the station ◆ Enjoy new Japanese-style meal in an open dining area or a completely private room ~ Perfect for entertaining or celebrating ~

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat

Enjoy the authentic Korean taste! !

Founded in 1973. The original one-pot-one-pot shabu shabu restaurant [Shabugen]

Established 30 years ago, the taste of Kansai in Akasaka. We have a wide variety of Teppan-yaki menus as well as green onion grills and Okonomiyaki.

A shop where you can enjoy the brand rice "Shinnosuke" from Niigata. Enjoy our specialty items that go well with alcohol and rice.

[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans