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USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
◎Taste the original taste of Korea at the new branch of Chonggiwa!
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[1 minute from Akasaka Station] Established 46 years ago, Akasaka's oldest restaurant serving carefully selected Japanese Black Beef
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
[New course on sale from today!] 2 plates of melt-in-your-mouth raw meat, 5 cuts, luxurious Yakiniku (Grilled meat) course, 12,000 yen
~Please come and eat our fields~
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
Open for lunch on Saturdays, Sundays, and holidays! ! !
[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space