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It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
On the weekends and holidays of this 3-day holiday, 11 kinds of beef Sushi will be half price for lunch and dinner!!
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
A variety of seasonal dishes carefully selected by the head chef.
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
We have prepared a hideaway for adults just a 1-minute walk from Akasakamitsuke Station.
[2 minutes walk from Akasaka Station, all private rooms] For entertaining or meetings. shabu shabu kaiseki course in a dignified Japanese space.
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
Enjoy beautiful Japanese Cuisine that combines tradition with innovation, using high-quality ingredients generously. Perfect for business dinners and family celebrations.
The main dining room that symbolizes “Japanese hospitality” at The Capitol Hotel Tokyu
Also recommended for New Year's parties! Course (7 dishes with all-you-can-drink [6,000 yen])
[7 minutes walk from Akasaka Mitsuke/Kojimachi Station] Enjoy traditional Japanese flavors made with carefully selected ingredients and skilled techniques.