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Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
5 minutes from Akasakamitsuke Station ◆ Enjoy Yakitori (grilled chicken skewers) and Japanese cuisine prepared by a skilled chef in a calm space. [Completely private room/anniversary]
Izakaya (Japanese-style bar) with A5 Wagyu beef and extremely fresh Seafood! Great location, 1 minute walk from Akasaka Station!
[2 minutes walk from Akasaka Station, all private rooms] For entertaining or meetings. shabu shabu kaiseki course in a dignified Japanese space.
◆ Anniversary × Spectacular views × Directly connected to the station ◆ Enjoy new Japanese-style meal in an open dining area or a completely private room ~ Perfect for entertaining or celebrating ~
■Fully equipped private rooms (4 to 40 people) ■Wild sweetfish from Tosa in stock ■Japanese black beef shabu shabu with special bonito stock
[January-only New Year's party plan available! ]
A handmade soba restaurant during the day, and handmade soba and seasonal dishes at night. Firefly squid, fava beans, rape blossoms, spring wild vegetables, and duck hotpot now available
Akasaka Station, 1 minute walk. A restaurant where you can enjoy both Japanese-style meal and carefully selected handmade soba along with carefully selected sake.