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[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!
Please enjoy our once-in-a-lifetime special items, where you will encounter something new every time you visit.
1 minute from Akasaka Station ◆A new "Italian Cuisine with lots of love" is born. From everyday use to birthday celebrations◎
[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"
---A new symbol that stands out in the vibrant city of Akasaka---
[2 minutes from Toranomon Station, 5 minutes from Shinbashi Station] Dynamic and delicate Bistro cuisine presented by the owner chef
3 minutes from Akasaka station. A casual Bistro that depicts everyday life in France ♪ A blissful marriage of rich wine...
[3 minutes walk from Akasakamitsuke Station] Casual Bistro where you can enjoy roast chicken and farm vegetables with craft beer
Plan a party with your friends!
[Reservation required] [Japan's only] Organic Food pigeons delivered directly from our own farm! To an unknown meat experience!
Founded in 1983, this hideaway is near Tameike-Sanno Station. Enjoy authentic French cuisine at Bistro prices
Creative entertainment cocktails with movie motifs are a hot topic! Hideaway bar for movie lovers◎
[1 minute from Hanzomon Station] A “just right” Bistro where you can enjoy a satisfying meal with a glass of natural wine in hand
[3 minutes walk from Toranomon Station] Bistro that makes use of ingredients that will make your body happy ~ Natural wine, drinking on the terrace, reserved ~
Directly connected to Toranomon Hills Station ◆ Attractive seafood dishes that go well with wine! We have an extensive lineup of wine by the glass that changes daily!
[Open on March 6, 2023] Pair your own colorful daily appetizers with free flow wine
[2 minutes from Hanzomon Station] A nice little Cafeterias where you can enjoy delicious ingredients and drinks from Fukushima Prefecture. For a date/girls' night out◎
[1 minute from Toranomon Hills Station] Enjoy seafood, homemade charcuterie, and wine in an urban space. For foodies