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Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
[Open until 11pm] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room available on Saturday, June 15th ◎ Other seats available
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
1 minute from Yotsuya Sanchome Station ◆ Specially selected thick-sliced tongue with salt is very popular! Enjoy exquisite charcoal-Yakiniku (Grilled meat) ◎Semi-private room with sofa seats
3 minutes walk from Yotsuya Station◆Enjoy carefully selected aged Churrasco and carefully selected Latin American Cuisine ♪Great value courses and semi-private rooms available◎
[Close to the station, 1 minute walk from Yotsuya Station] Feel free to enjoy the pairing of ingredients from all over Japan with wine.
[Private room Yakiniku (Grilled meat) restaurant in Yotsuya] We also have private rooms that can be used by groups of about 8 people.
3 minutes walk from Yotsuya Station ☆ Our specialty "Oyako-don (Chicken and egg bowl) is a drink" is very popular, but we are also a soba Izakaya (Japanese-style bar)!
Enjoy the "exquisite consistency" that combines tradition and innovation in a sophisticated and extraordinary space. Special private rooms are also available.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[Directly connected to Aoyama 1-chome Station] Creative Cuisine made with plenty of our proud chicken stock
[3 minutes from Yotsuya Station] Available after 8pm today ◆ Enjoy Nagasaki's delicious sake and cuisine at your leisure. Private rooms available and can be reserved ◎
Directly connected to Aoyama-itchome Station ◆Relax and enjoy Mediterranean cuisine filled with the charms of each country in an open space. Course available
[Directly connected to Aoyama-itchome Station] Enjoy without worrying about time! Enjoy the taste of Hokkaido with soba noodles to finish the meal♪
natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time