Menu : Higasa Amagasa

*Available only in spring and summer (mid-April to October) [Advance reservations required] Be sure to try our summer specialty, "Shinshu Taro Pork shabu shabu." Ueda: At the foot of Mt. Taro, twin brothers raise healthy Sangen pork with particular attention to feed and the environment. From this, the top 25% of the high-quality meat is carefully selected and branded as "Shinshu Taro Pork." This high-quality meat has fine muscle fibers, a firm, chewy texture, and a sweet flavor. Lightly cook over low heat and enjoy with our specially made dashi broth. We also recommend the optional Shinshu Sarashina soba noodles (¥250) as a final dish. (Additional meat is available for ¥1000/100g)

Shinshu: We offer vegetables grown by the owner, who lives between Sanada and Tokyo, on an irregular basis. Results in 2023: Wild arugula with a strong aroma, edible physalis with a sweet and sour taste, chives with a low bitterness, raw peanuts, ripe tomatoes, edamame with black beans, lightly pickled perilla seeds, etc. Although it is amateur farming, thanks to the good climate and soil, It has been well received for being pesticide-free and quite delicious (^^)/

A staple of our restaurant. Once or twice a week, we receive freshwater fish (farmed fish) that are lovingly raised at Iida Fish Farm in Saku, Shinshu. (The best recommendation is the improved rainbow trout variety "Chikuma River Salmon". There are very few restaurants in Nagano Prefecture that serve it.) The abundant water drawn from the Chikuma River is free flowing, so there is no odor at all, and the fish that grow for 2 to 3 years have excellent flavor and texture. These sashimi are served with Ueda: Daikatsu Shoten's specially made "soy sauce koji" that is rich in flavor. If you would like this, please order it in advance when making your reservation. Chikuma River Salmon Raw & Grilled Mix Sashimi 1,400 yen *Depending on the day, we also receive fresh fish directly from Toyosu and offer it as an assortment.

Our new staple. Thanks to our relationship with the Nagano City Wild Boar Control Division, we are able to provide high-quality wild game. After inspecting every animal in a processing facility equipped with the latest equipment, wild game is processed quickly and hygienically, so it has almost no odor and is very tender. Currently, we mainly serve wild game loin Steak. 100g \1500 / 200g ￥3000 / 300g ￥4500 In addition, although it is a spot stock, we occasionally provide the following from Wakaho Wild Game in Nagano City: ・Bear meat (Asiatic black bear) shabu shabu (150g ￥3500) ・Mountain salsiccia (wild boar sausage. Approximately 70g per stick ￥850) In particular, bear meat shabu shabu is very carefully processed and has a beautiful taste that changes the image of bear meat, and is very popular. As this is a seasonal product, we would appreciate it if you could contact us in advance to check the stock.

The forefront of Shinshu livestock! Shinshu: Japanese black beef raised in the wonderful environment of Tomi City under the care of Mr. Minemura in a completely integrated system, and Ueda: Ueda's noteworthy three-breed pork raised by the twin brothers Ogawa at the foot of Mt. Taro. Rare Japanese beef ham and sausages, non-smoked pork franks, and other unique delicacies. Japanese beef bacon... 750 yen Two kinds of Japanese beef sausage... 700 yen Taro pork frank... 450 yen Three kinds of Taro pork frank... 1,300 yen *Items change depending on availability.

A limited menu that is only available when high-quality fish such as amberjack, flatfish, and salmon are in stock. 600 yen to 800 yen

We serve high-quality seasonal fish such as yellowtail grilled with Japanese pepper and grilled yellowtail. 800 yen - 1,200 yen

We marinated high-quality chicken to create a sake appetizer that tastes better the more you chew. It is one of the popular standard.

In recent years, there are many Japanese cheeses of amazing quality, mainly from Shinshu and Hokkaido. We recommend our current selection of long-aged hard cheeses that go well with sake. Bosqueso, Okoppe Hard, Ko 12 Months, etc., from 700 yen.

・Edamame tamari pickles ・Fruit tomatoes ・Tochio deep-fried tofu ・Grilled makomodake ・Shrimp Ajillo...We have seasonal menu items available. 400 yen to 850 yen

Hand-made appetizers that change every day.

To tide you over for a while, try the flavors of Shinshu. Soy beans, boiled soybeans without koji, wasabi leaves pickled in soy sauce, additive-free pickled Nozawana, etc.

It goes well with Japanese sake! A platter of various cheeses based on cream cheese. Many repeat customers since opening.

It is said that you can't go wrong with a restaurant that serves delicious tofu. It is freshly made, piping hot, soft and full of bean flavor.

・Karasenju, bonito sake kasu, sea squirt salted fish, etc. All of these are masterpieces selected by the owner of the Left Party for their taste.

The owner, who lives in two locations, Ueda and Tokyo, purchases high-quality sake snacks every week, mainly in the Toshin area, which are hard to find in Tokyo. [Example] Natural Haya Sweet Simmered ¥300 Super-aged (3-year) Prosciutto ¥750 Smoked Liver ¥550 Smoky Rillette ¥650 Liver Pate ¥650 Mixed Rye Bread ¥350 Fuki Miso ¥450 Sanada Smoked Cheese ¥500

We carefully grill the highest quality stingray fin in Toyosu. It's softer than the ones you get at other restaurants, and it's often referred to as a ``teppanyaki'' dish. A popular item.

Small flying squids are dried whole with the guts still attached. The extremely concentrated flavor and the bitter taste of the guts make this a rare sake snack that goes really well with sake. This is a masterpiece made with fish sauce.

Firefly squid, a delicacy from Oku-Noto, is also dried whole. The bitter taste of the squid's guts makes it irresistibly delicious.

Contents change from time to time. Examples: Smoked salmon salad, Taro pork frank salad, shrimp salad, etc. If you have 3 or more people, the large size L ¥1,400 is a good deal.

This is Shinshu's specialty fried chicken, which is made by deep-frying large chicken thighs with strong seasoning (^^)/It is served in easy-to-eat cuts.

It is fried crispy and sprinkled with anchovies and butter for a fragrant and rich salty taste. An immovable classic that boasts a huge number of repeats.

Directly delivered from Yatsugatake in Shinshu, Sarashina soba is white and clear with a fragrant aroma. Enjoy it with a gentle broth. It's becoming popular as a new standard for finishing off a meal! Cold/Hot... 700 yen Tsukimi... 800 yen Tori Nan... 1050 yen

This dish uses salt-grilled Chikuma River salmon, one of our specialties. The rice is a famous rice known only to those in the know: Kentaro rice "Koshihikari" from Yaehara, Tomi City. It is not too sweet and light, and has the charm of never getting tired of eating it. Salmon rice ball ¥450 Salmon chazuke ¥700

The rice is a famous rice known only to those in the know: Kentaro rice "Koshihikari" from Yaehara, Tomi City. It is not too sweet and light, and has the charm of never getting tired of eating it. The miso is also made with Daiginjo miso from Ueda, Shinshu "Daikatsu Shoten". It is combined with a carefully made, refined dashi stock. Kentaro rice ¥250 Kentaro rice salt rice ball ¥300 Miso soup ¥250

Examples: ・Amaou strawberry ice cream ・Black bean and kinako ice cream Changes from time to time.

This is a popular menu item available only in autumn and winter (November to March) and has been around for over 10 years. We have been making small improvements and renewals every year. A rich and varied selection of vegetables, meat, and seafood, with a special tomato sauce that is rich in umami and acidity. This year's dish was delicious again. It is also popular for its soup stock, which makes it a good match with sake. For the final dish, we recommend fresh pasta and cheese (¥300). *Hot pots are available in sizes for 2 to 5 people.

Every day we have a different menu. If there are any ingredients or dishes you would like to have, please let us know when you make your reservation. We will do our best to accommodate you to the best of our ability.