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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
We hope you enjoy our highly flexible course menu, our calm and peaceful atmosphere, and our tableware.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
An all-crustacean course where you can enjoy the deliciousness of shrimp and crab in a variety of ways
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A supreme dish made with ingredients that emphasize the finest ingredients and tableware from the famous pottery company "Suda Seika". Experience the beauty of the fusion of food and art with all five senses.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
4 minutes from Yotsuya Sanchome Station. An intoxicating night of high-quality soba and thoughtful snacks at a hideaway where stylish adults gather.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!
Enjoy handmade 100% soba noodles and Japanese cuisine made with seasonal ingredients ◆ Equipped with 6 counter seats that offer a realistic feel
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
3 minutes from Yotsuya-sanchome Station ◆ Enjoy a blissful moment with products that reflect the changing seasons and carefully selected alcoholic beverages. Private rooms also available
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
A hidden French cuisine in a corner of Yotsuya. We offer omakase courses that use plenty of seasonal ingredients.