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A supreme dish made with ingredients that emphasize the finest ingredients and tableware from the famous pottery company "Suda Seika". Experience the beauty of the fusion of food and art with all five senses.
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!
Only a few Hana Sansho pepper and Wagyu beef suki-shabu left. Sakura shrimp and fresh ginger rice, young sweetfish from Lake Biwa, first bonito straw-grilled, golden-eyed snapper, etc.
[Specialty Shirotare] [Secret sauce that has been added for more than 50 years] Motsuyaki Nonki! Popular private rooms available
[Now accepting reservations] Hori-kotatsu, counter, course meals, all-you-can-drink. Please feel free to contact us by phone.
A pop-up bar where you can casually drop by (Sake x Oyster x Obanzai)
Reservations can be made by phone, TableCheck, or Pocket Concierge.
[1 minute walk from Toei Shinjuku Akebonobashi Station] A 40-year veteran Yakiniku (Grilled meat) restaurant loved by locals!
In a relaxing, secluded space, you can enjoy about 60 types of sake and snacks that go perfectly with them. Beginners are also welcome.